Web21 jan. 2024 · Mix salt and pepper with the flour. Dredge meat in flour mixture. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Remove meat to a plate and cover to keep warm. Add another … WebCut steak into 6 pieces. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed. Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet.
Creamy Swiss Steak - From Michigan To The Table
WebPrepare the Steak. First, you’ll slice the steak into strips, then dredge it in flour on all sides. Shake off the excess and add to pre-heated oil in the Instant Pot. Brown about 2 minutes … Web1 dec. 2024 · Preheat oven to 300 F. Dry the meat thoroughly with paper towels. In a large Dutch oven, heat the oil until it is almost smoking, then gently add 2 or 3 of the steaks. The idea is not to overcrowd the pan. … the build network
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Web14 dec. 2024 · HOW TO COOK SWISS STEAK: Steps Step 1 Sliced Onions First of all, peel and slice your onions. I find this is easiest if I cut the onions in half lengthwise first and … Web15 jan. 2024 · 1/4 cup olive oil or bacon drippings 1 large onion, diced 1 green bell pepper, sliced 2 cloves garlic, minced 2 stalks celery, chopped 1 tablespoon tomato paste 1 (14.5-oz) can diced tomatoes 1 teaspoon … Web4 mrt. 2024 · How to make swiss steak. You will need round steaks, if you can’t find them you can use a top round roast or a bottom round roast. Cut that roast into thick slices. Make a dredge for the meat by adding flour, salt and pepper to a large plate. Coat the meat on both sides and transfer to a plate. tasmanian chocolate foundry