WebSep 22, 2015 · Preparation. Step 1. Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil. WebMar 31, 2024 · How to make delicious burgers. In a large bowl, combine ground beef, Dijon mustard and Worcestershire sauce. Form the burgers into 3.5 oz patties and season …
Burger of the Gods Recipe Alton Brown Food Network
WebApr 10, 2024 · Mix until well combined. 5. Use a kitchen scale to weigh out 5 oz balls from the meat mixture. 6. Form the balls into patties by hand or use a pattie press. 7. Layer patties between wax paper and store in the fridge, covered, until ready to use. 8. Over medium-high heat, coat the skillet with 1 Tbsp olive oil . WebJun 23, 2024 · Add cheese - In the last minute of cooking, add cheese on top of each patty if desired and place a lid on the skillet to allow the cheese to melt.Remove the lid from the … red hat linux benefits
Oklahoma Onion Smashed Burgers In Cast Iron Pan - Sip Bite Go
Web1 day ago · For starters, it supplies an even source of heat on all sides to create a decent crust without loss of moisture within. It also allows you to cook multiple patties at a time instead of fitting three or four in a stove-top skillet. And, with the help of a proper broiling pan, your burgers can cook without added oils or unnecessary fats. WebMar 7, 2024 · Step 3 Heat a large cast iron skillet over medium-high heat. Add burgers and cook until crisp on the outside and still slightly pink in the center, 3 to 4 minutes per side for medium. WebJun 24, 2024 · To Cook Burgers on the stove: Heat a cast iron skillet over medium high heat. Add enough oil to thinly coat the bottom of the pan. Once hot, add the burger patties and cook for 3-5 minutes on each side, or … riana elyse anderson phd